Practical Fermentation Technology-------wiley

Practical Fermentation Technology is a hands-on book for the practicing microbiologist, biotechnologist or chemist who is starting to use a research scale fermenter and setting up a lab. It is intended as a textual equivalent to the type of mentoring that a beginner would receive from an experienced practitioner, written comprehensively and concisely with an emphasis on the practical (the 'how') rather than the theoretical (the 'why').