Handbook of Biochemistry and Nutrition for Nursing and Allied Health Students
• Thoroughly updated and presented in a two-color format
• Furnish the readers a logical sequence of events that aids learning and memorize
• Examination-oriented biochemistry text for nursing, pharmacy and allied health science students
• Written in a simplified and easily understandable format and
divided into 24 chapters that cover the syllabus recommended by the
respective governing bodies
• Lucid diagrams, flow charts and tables will help the learners to understand and remember easily
• Provides list of laboratory test, normal ranges and their clinical use
• Each chapter begins with a summary and ends with
self-assessment questions that involve short answer questions, case
studies and multiple choice questions (MCQs).
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